Clémence Cleave (MSc, RNutr) is a registered nutritionist, published author, trained chef, lecturer and public speaker on food, nutrition and public health matters.
She works with individuals, groups and organisations, empowering people to improve their health and holistic wellbeing.
I offer person-centred and evidence-based nutrition coaching.
Taking your individuality into account, I make food work for you, not against you.
Group programmes, run online or on-site, to reframe your eating habits and improve your health, long-term.
A private client
"After many years of yo-yo dieting, Clem has helped me reconnect with what my body needs and completely reshape my relationship with food. Her approach is backed by solid science and offers a compassionate, non-judgmental help with realistic goals. I have learned so much from her and it changed how I feed myself and the family. I am so grateful for it and I wholeheartedly recommend her!"
A participant to a health programme
"I cannot rave enough about this programme. I learnt a great deal. It was completely different from anything I have tried before because it explores our relationship with food and why we turn to it in challenging times. This is not a quick fix. It is a programme for life."
A&O Head of Wellbeing & Reward
“I can't recommend Clem highly enough. I have known her professionally for more than 3 years now: she has delivered many successful health programmes for us at A&O. She has had an amazing impact on many of our colleagues”
Some of my
Brilliant Clients & Partners
I'm delighted to have been shortlisted for
the Caroline Walker Trust Annual Award for Freelance Nutritionist of the Year 2022.
The Awards will be held on
the 16th June 2023,
at the Royal Society of Medicine
28 Days to Gut Health
by Clemence Cleave
& Giovanna Torrico
A practical guide to improve your gut health and well-being.
Order your copy here