Clémence Cleave (MSc, RNutr) is an award-winning registered nutritionist, published author, trained chef, lecturer and public speaker on food, nutrition and public health matters.
She works with individuals, groups and organisations, empowering people to improve their health and holistic wellbeing.
Services
I offer person-centred and research-informed nutrition services.
Coaching - Training - Consulting
1-to-1 nutrition consultations
Advice and coaching to tweak, improve or transform the way we feed ourselves, for individuals or corporate clients.
A private client
"After many years of yo-yo dieting, Clem has helped me reconnect with what my body needs and completely reshape my relationship with food. Her approach is backed by solid science and offers a compassionate, non-judgmental help with realistic goals. I have learned so much from her and it changed how I feed myself and the family. I am so grateful for it and I wholeheartedly recommend her!"
A participant to a health programme
"I cannot rave enough about this programme. I learnt a great deal. It was completely different from anything I have tried before because it explores our relationship with food and why we turn to it in challenging times. This is not a quick fix. It is a programme for life."
A&O Head of Wellbeing & Reward
“I can't recommend Clem highly enough. I have known her professionally for more than 3 years now: she has delivered many successful health programmes for us at A&O. She has had an amazing impact on many of our colleagues”
Featured in:
Clients & partners
News...
I'm delighted to have won
the Caroline Walker Trust Annual Award 2022
Freelance Nutritionist
(Highly Commended)
News...
Out now!
28 Days to Gut Health
by Clemence Cleave
& Giovanna Torrico