Welcome to

for evidence-based
personal nutrition coaching
& workplace wellbeing consultancy

For individuals - Nutrition Clinic

For organisations - Workplace Wellbeing

The Royal Society of Medicine membership

Member of:

Clémence Cleave (MSc, RNutr) is an award-winning registered nutritionist, published author, trained chef, lecturer and public speaker on food, nutrition and public health matters.

She works with individuals, groups and organisations, empowering people to improve their health and holistic wellbeing.

Registered Nutritionist Certificate from AfN

Services

I offer person-centred and research-informed nutrition services.

Coaching - Training - Consulting

1-to-1 nutrition consultations

Advice and coaching to tweak, improve or transform the way we feed ourselves, for individuals or corporate clients.

Health Programmes

Group programmes, run online or on-site, to reframe eating habits and improve health, long-term.

Talks, workshops & bespoke initiatives

Solutions for organisations who want to efficiently address health and wellbeing through nutrition

A private client

"After many years of yo-yo dieting, Clem has helped me reconnect with what my body needs and completely reshape my relationship with food. Her approach is backed by solid science and offers a compassionate, non-judgmental help with realistic goals. I have learned so much from her and it changed how I feed myself and the family. I am so grateful for it and I wholeheartedly recommend her!"

A participant to a health programme

"I cannot rave enough about this programme. I learnt a great deal. It was completely different from anything I have tried before because it explores our relationship with food and why we turn to it in challenging times. This is not a quick fix. It is a programme for life."

A&O Head of Wellbeing & Reward

“I can't recommend Clem highly enough. I have known her professionally for more than 3 years now: she has delivered many successful health programmes for us at A&O. She has had an amazing impact on many of our colleagues”